Category: The Life Of A Chef
What the fuck is “Anari”?
After moving up to “Daytime sushi chef” I took it upon myself to start embracing the Japanese culture more. I … Continue reading What the fuck is “Anari”?
The Next Phase
Meanwhile, my home life wasn’t too shabby. Drinking to the point of blackout had become an everyday occurrence and I … Continue reading The Next Phase
Decadent Flavors
After making rice for a couple of weeks it became so routine to me I could’ve done it with my … Continue reading Decadent Flavors
Moving On
After spending damn near half a year fucking off after getting fired from the Steakhouse and bumming from every relative … Continue reading Moving On
